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Celebrating the Taco Lifestyle in Los Angeles, CA

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Los Angeles

Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

(Update) After a Jet Dumped Fuel All Over Her City, Cudahy’s Mayor Is Running for Powerful Air Regulation Governing Board

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Featured

Hail, Melissa King! How a Queer Chinese American From the SGV Won Top Chef and Scored a Big Victory for BIPOC Angelenos

Did Alison Roman Dress Up As a Chola? The Difference Between Cultural Appropriation and Cultural Appreciation

Erick Huerta likes to eat his Hot-Cheetos with chopsticks.

Erick Huerta

For Latinx Millennials, Being ‘Plant Parents’ Isn’t About Privilege or Aesthetics, It’s About Identity and Necessity

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Opening a Tokyo Taqueria and Tiki Bar Dreams: Guerrilla Tacos’ Wes Avila Isn’t Done Changing the Taco Game Yet

Tacos

Meet Chendo of Balam: Lynwood’s Experimental Taqueria That Doubles as a Designer T-Shirt Shop

‘We Don’t Only Drink Wine:’ How L.A. Women Are Brewing up Change in the Local Craft Beer Scene

Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

Meet ‘FigueRonny,’ the Doorman Who Fled the Congo and Is Building a Security Mini-Empire in NELA

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Why Chinatown’s Hop Woo BBQ’s Chef Lupe Liang First Printed Menus en Español 26 Years Ago

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

Mike Sonksen

Rasquachismo and Public Spaces: A Primer on Latino Urbanism with James Rojas