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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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News

Jose Huizar Warrant Reveals FBI Is Looking Into Garcetti’s Former Deputy Mayor, Councilman Curren Price

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Hope for Migrants Hinges on a Waiting List at Tijuana’s Gateway

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My Favorite Taco

‘The Art World Is the World’ – We Ate Tacos on the Streets of City Terrace with L.A.’s Preeminent Arts Writer

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Food

Poncho’s Tlayudas Makes Its Public Food-Scene Debut Sunday at Smorgasburg

Scouring the brick jungles of Los Angeles with my arsenal of cameras. In my adventures I am photographing anything that piques my interest.

Erwin Recinos

Billy Kheel

Featured

L.A. Artist Billy Kheel’s Taco Truck Scores a Win on Crafting Show ‘Making It’

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Tacos

‘Have You Ever Been Frightened by a Dumpling?’ ~ J. Gold on the San Gabriel Valley

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Los Angeles

‘I Am My Truck. My Truck Is Me’: Seven Classic Jonathan Gold Quotes About Los Angeles

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).