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Celebrating the Taco Lifestyle in Los Angeles, CA

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Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

News

L.A. Taco Podcast: A Conversation About Teaching and Tacos With an Educator on the Picket Lines

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

Jose Huizar Warrant Reveals FBI Is Looking Into Garcetti’s Former Deputy Mayor, Councilman Curren Price

Hope for Migrants Hinges on a Waiting List at Tijuana’s Gateway

My Favorite Taco

‘The Art World Is the World’ – We Ate Tacos on the Streets of City Terrace with L.A.’s Preeminent Arts Writer

Food

Poncho’s Tlayudas Makes Its Public Food-Scene Debut Sunday at Smorgasburg

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Featured

L.A. Artist Billy Kheel’s Taco Truck Scores a Win on Crafting Show ‘Making It’

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Tacos

‘Have You Ever Been Frightened by a Dumpling?’ ~ J. Gold on the San Gabriel Valley

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

‘I Am My Truck. My Truck Is Me’: Seven Classic Jonathan Gold Quotes About Los Angeles

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

A Cold Email From a Food-Obsessed Teen: Why I Owe Everything to Jonathan Gold