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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Food

Three Iconic Dishes In L.A. to Eat and Celebrate Mexican Independence Day

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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L.A. Taco Guides

Pistachio Baklava and Muhammara: Three New Places to Try Turkish Flavors in West Los Angeles

Dan Wilson is an independent pot journalist based in Los Angeles. Wilson is the founding Editor of Visit Hollyweed, California&#8217;s cannabis community newspaper. His Los Angeles Dispensary Guidebook was published in April.

Dan Wilson

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Tacos

Nine Bomb Tacos to Eat in L.A. When You are ‘High and Hungry’

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L.A. TACO STAFF

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Seven Addicting Salsas Rojas in L.A. That Will Tap Into Your Inner-Vampire While You Watch ‘Day Shift’ 

Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

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Yaileen Ramos

hibachi

HibachiMania: Five Spots That Show How L.A. Has Made Japan’s Art of Grilling Its Own

Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

Khahn

L.A. TACO’s Ultimate Guide to Tea, Boba, & Kombucha in Los Angeles

Karina Santellano is a PhD student at USC. She uses the avenue of research and journalism to amplify practices of joy and resistance in Latino communities.

Karina Santellano

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Featured

Cajeta, Mazapan, and Rompope Lattes: Ten Latino-Owned Coffeeshops to Try in L.A.

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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Tour De Long Beach: Six Spots to Hit Up This Summer In La Playa Larga On A Bike

Sam Ribakoff is a multimedia journalist and documentary filmmaker from Long Beach, CA.

Samuel Ribakoff

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Politics

Your Ultra Last-Minute Voter Guide to the LAUSD School Board: Who Is Pro Covid Vaccine and Who Isn’t?

Voter Guide: Know Your District’s City Council Candidate, Including Who Donated to Their Campaign