L.A. Taco Guides
Here Are Six Women Street Vendors to Support Now By Metro Stations
Of the estimated 12,500 street vendors residing in L.A., around 80% of them are women.
What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand
Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.
The Six Best Tacos Along Metro’s C Line, From Norwalk to El Segundo
One of our favorite pastimes in L.A. is searching for great tacos. What better way to do it while zipping along on Metro's C line (formerly known as the green line)?
The 13 Best Tacos In Downtown Los Angeles
From crispy yellowfin flautas to mesquite-grilled costilla (rib) asada tacos, downtown Los Angeles is one of the city's most taco-stacked neighborhoods. Whether you're driving by, bar crawling, or taking public transit through it, here are the best tacos found in all corners of DTLA.
Five Street Vendors By L.A. Metro Stations That Feed Their Public Transit Community
Where to find L.A.'s best street food vendors cooking for their community in transit, from the realest pad thai in the city to Puebla-style picaditas in Boyle Heights. All accessible by L.A. Metro.
The 5 Best Tacos in Compton
Driving down Compton's Atlantic Boulevard can be hypnotizing, with its abundance of trucks cooking gems like a taco de labio, requeson-filled tacos dorados, and famous birria de chivo.
The 8 Best Tacos Along Metro’s 18 Bus Route, From East L.A. To KTown
Connecting East L.A. to the rest of Los Angeles, Metro's 18 bus is a legendary mainline to spectacular tacos, including curbside tacos de canasta, famous Baja fish tacos, insane tlayudas, and the most taco-y plate of vegan barbacoa pasta you've ever seen.
The Eight Best Burritos in the San Gabriel Valley
A juicy birria burrito, a slow-cooked carnitas burrito, and even a satisfying surf-n-turf shrimp-asada burrito for those who want it all, here are our favorite flour tortilla-wrapped masterpieces in the big bad S.G.V.
