Historic South-Central
L.A.’s Best Pozoles Come In Red, Green, and White. And Sometimes With Shrimp, ‘Shrooms, and Jackfruit, Too
L.A. is a city of legendary pozoles, if you know where to look. Vegan, chicken, pork, pata, and even jackfruit. Each pozole on this list has its own distinct identity. All will warm your body and soul.
Seven Indigenous Truths From These Native Community Leaders
We sat down with Indigenous revolutionaries, Sean "The Sioux Chef" Sherman, and L.A.'s own Odilia Romero and Alfonso Martinez to reflect on native wisdom. These were some of their universal truths.
Seven New, Must-Try Taquerías In L.A.
It’s never been a better time to live in L.A. and love tacos. For the last few years, the food media narrative behind L.A.’s arduous restaurant scene has been doom and gloom. But now, L.A. is experiencing a taquería explosion.
L.A.’s First Craft Molino Opens Today, Marking a Milestone In the City’s Taco Life
This groundbreaking, one-stop masa shop features ethically sourced white, blue, and red heirloom corn from Oaxaca and the state of Mexico. Tortillas, tostadas raspadas, and masa by the pound will be available for purchase, along with a small but mighty antojitos menu that features regional dishes never before seen in Los Ángeles.
What To Eat This Weekend In L.A.: Sativa Spritzers, Spicy Tuna SPAM Musubi, Halal Fried Chicken, and James Beard-Winning Sonoran
Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach only on Sundays, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.
Holbox In South Central Just Became the First Mexican Marisquería In the U.S. to Get a Michelin Star
The genre-pushing Mexican seafood stall in Mercado La Paloma is also the only marisquería to use tortillas and tostadas made from nixtamalized heirloom corn grown in Oaxaca and the state of Mexico. Holbox also stands out among the rest of one-star recipients for not serving alcohol in its menu.
