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L.A. TACO

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Fines and Confiscation: Explaining L.A.’s Arbitrary Street Food Cart Law the County Uses to Criminalize Street Vendors

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

People

How a DACA Recipient From East L.A. Hustled His Way to Growing and Owning His Own Fruit Stand at the Original Farmers Market

Rich Manning is a freelance writer who lives in Fountain Valley, CA with his wife and two daughters, and is likely eating a burrito as you read this.

Rich Manning

Food

More Than Your Favorite Peruvian Dish: Exploring the Dark History of Lomo Saltado’s Cross-Cultural Roots

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

Featured

Meet the Mother and Daughter Running Boyle Heights’ First African Restaurant, Now Open on Soto Street

Lauren is a dessert enthusiast, sushi lover, and multimedia journalist from Honolulu, Hawaii.

Lauren Teruya

In Arcadia, an International Noodle Master Offers a ‘Secret Menu’ Four-Foot-Long Noodle

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

The L.A. TACO Guide to Japanese Curry and Where to Find the Best in Los Angeles

L.A. Taco Guides

The L.A. TACO Guide To the Family-Run ‘Hood Burgers of Los Angeles Barrios

Christer Maxine Schmidt is a writer and musician from Thousand Oaks, California. She is currently a writer on The Echo newspaper published at California Lutheran University.

Christer Maxine Schmidt

Workers Push Back After Vegan, Punk-Owned Donut Shop in Highland Park Allegedly Fires Unionizing Employees

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

News

Chiles Rellenos, Horchata, and More: These Are the Oaxacan Platillos That Biden and Harris Ate in L.A.

Three Mexico City-Style Recipes To Hold You Over Until the Next Time You Can Travel There