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L.A. TACO

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

Food

I Drove More Than 100 Miles and Waited over Two Hours to Try Orange County’s Latest Latino-Led BBQ, and It Was Worth It

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

News

After Burning Down, West L.A.’s OG Chili Burger Shop Is Back Open

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

Noe Adame

Featured

From SFV to Silver Lake, ‘Chuy’s Pretzels’ Is Highlighting Germany’s Influence in Mexican Culture One Chewy ‘Brezel’ at a Time

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Wes Avila’s New Hole-in-the-Wall Is Here To Serve Torta-Inspired Sandwiches in Chinatown, Starting Tomorrow

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

This Restaurant in Silver Lake Is Only Featuring Booze From Black Winemakers and Brewers

Nancy Guan is a multimedia journalist with an emphasis on writing and audio storytelling. She has experience reporting on housing issues in L.A., art, food, and culture.

Nancy Guan

The Chinese Delivery Apps and Heroic FB Group That Are Keeping the SGV’s Mom and Pop Restaurants Alive

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

Wilfredo Dreams of Curly Fries: This Immigrant From El Salvador Went From Mopping Floors To Having a Mini Jack in the Box Empire in L.A.

Astrid is a Salvadoran-American poet and writer based in Los Angeles.

Astrid

El Monte

After Being Shot Five Times, This Cholo Got a Job at NASA and Also Became a Frutero

Your Guide to Finding Each Taco Style Featured in Season Two of the ‘Taco Chronicles’ in Los Angeles

A Petit Trois Chef Is Making Pan Con Pollo-Inspired Chicken Sandwiches and Pupusas With Mornay Sauce 