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L.A. TACO

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Obituary

Beloved Long Beach Chef Arthur Gonzalez, Behind Panxa Cocina, Hideaway, and Roe, Has Died

Julie Wolfson is a writer and arts educator. She travels around L.A. and all over the world writing stories about design, architecture, culture and culinary arts.

Julie Wolfson

Making Mom and Dad Proud: Two Brothers From Chihuahua Open a Coffee Bar Steps Away From ‘Los Callejones’ In DTLA

Featured

Five Mexican-Inspired Pizzas Around L.A. and (Long Beach) to Order for Cinco de Mayo

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Serving Escargot Pupusas in East L.A., Local Chef Seeks To Free L.A. Minds

Outside Los Alpes Paletería, opened since the 70s. Photo by Elmer Argueta for L.A. TACO.

These 12 Spots in Southeast Los Angeles Prove It’s L.A.’s Most Overlooked Food Destination

David Diaz lives and works in LA. He likes going to shows, record stores, and perusing craigslist. He doesn&#8217;t mind if the coffee&#8217;s burnt, as long as its strong.

David Diaz

Head to Azusa to Try ‘Comal L.A.’s’ Screamo-Rooted Vegan Mexican Food

Food

An American BBQ Legend Is Popping-Up At a Former Taquería in the San Gabriel Valley

L.A. Taco Guides

Four New Mexican Restaurants to Try When You’re Out in Santa Monica

Six Refreshing Cócteles de Camarón to Eat in L.A. During a Heat Wave

L.A. ‘Influencer’ Called Out By St. Louis Chinese Restaurant for Extorting Owner for Free Food