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L.A. TACO

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Food

Five Dishes to Try At Long Beach’s Inaugural Black Restaurant Week, Starting This Weekend

L.A. TACO STAFF

Visiting L.A.? Here Are the Ten Tacos You Need to Try, Mapped

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

People

She Was Eight When She Worked At Her Parents Paletería in Huntington Park. Now This Latina Is Serving Her Bolis At the Super Bowl

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Crime

Video: Couple Wanted For Feasting On Steak and Lobster Before Dining and Dashing in South Bay, Then Running Over Restaurant Manager

L.A. TACO’s Favorite Stories of the Year 2021 From Our Editorial Trompo

Someone Beautifully Mapped Out Every Place That Sells Tacos In Mexico, All 1.6 Million of Them

Eat Like Chente: Where to Find Vicente Fernández’s Favorite Mexican Dish Around Los Angeles

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Medan Kitchen in the S.G.V. Is the Spot for Potently Delicious Home-Style Indonesian Food, Started By a 75-Year-Old ‘Auntie’

Bagel Drama Boils Over in Northeast L.A. Over Alleged Misquote About What Makes an ‘Authentic’ Bagel