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L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Weed

Cheech Marin Is on a Mission to Nourish L.A. Stoners With a New Late-Night Food Delivery Business

Los Angeles

The Mexico-U.S. Border Reopened Today. Here’s Why This Is Important to Tijuana’s Food Scene and Mexican Nationals

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Long Beach Runs on Thai Curry Pizza: How the Mom and Pop Strip Mall Institution Captured the L.B.C.’s Heart With Their Southeast Asian-style Pies

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

L.A. Taco Guides

The L.A. TACO Guide to the Best Tacos in the South Bay, Harbor Area, Wilmington, and San Pedro (Mapped)

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Food

A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley

Sean Vukan

From the Birthplace of Mexico’s Paleta Industry to Anaheim, ‘Tocumbo’ Serves Up a Scoop of Michoacán History

Featured

Head to ‘Noodle Art’ in Monterey Park to Taste One of the ‘Eight Strange Wonders of Shaanxi, China’ in the SGV

Five Itineraries for Exploring Los Angeles While Stoned Out of Your Mind

Head to Vermont and 27th to Try These Super Crispy Guisado-Filled Fried Quesadillas That Went Viral on Tiktok

Elmer Argueta is born and raised in Huntington Park with Salvadoran and Guatemalan roots. You can find him in La Pacific or the Foos Gone Wild comment section.

Elmer Argueta

In Huntington Park, a Salvi-Owned BBQ Restaurant Takes a Risk and Switches to a Completely Halal Beef Menu