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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Featured

The Seven Best Tacos in Historic South-Central

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

birria de pavo

History

Is Chicken Birria Authentic?

Tacos de Birria, Beef & Goat from Birrieria Jocotepec | Photo by Memo Torres for L.A. TACO.

Birrieria Jocotepec

The Seven Best Tacos In Inglewood

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

Guatemalan Market Street Vendors street vendor

A New Era of ‘Legal’ Street Vending Awaits L.A.’s Sidewalk Vendors, But Will They Finally Stop Getting Fined?

Misael Guerrero and Larry Hernandez

Tacos

Machaca, Frijoles, y Tortillas de Harina in Qatar: This Sinaloan Chef From L.A. Brought Tacos to the World Cup

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Food

Where To Find L.A.’s Mexican Riff On “The Bear’s” Italian Beef Sandwich

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L.A. TACO STAFF

Tlayuda Sonorense

News

Headlines: Cannabis Gravy Sold In L.A. For Thanksgiving; Fried Chicken Tacos Hit Los Feliz at Mirate

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The Six Best Tacos In Palms

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.