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Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

To Truly Understand Long Beach, Eat Tacos Past Midnight at El Sauz

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Head to Vermont and 27th to Try These Super Crispy Guisado-Filled Fried Quesadillas That Went Viral on Tiktok

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

An Actual ‘Taco Gobernador:’ Make Wes Avila’s Soft Scramble Lobster Burrito That He Served to Governor Newsom on Election Week

Taco Members Only

Free Michelada, Free Oysters, and Free Al Pastor: Your L.A. TACO Members-Only Weekend Taco Crawl

Omar Mamoon is a San Francisco writer, cookie dough professional, and founder of nonprofit Libros Para Todos. Find him at @ommmar and www.omarmamoon.com

Omar Mamoon

L.A. Taco Guides

The 8 Best Taquerías in San Francisco, Mapped

Your Boyle Heights Afternoon Taco Crawl: Oaxacan Black Bean Falafel, Give Tripas a Chance, and CDMX-Worthy Al Pastor

Meet East L.A.’s Taquero Making Steamed Beef Lip Tacos That Melt In Your Mouth

A Flour Tortilla Map of Los Angeles, From Sonoran to Mexicali-Styles

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

The L.A. TACO Travel Guide to Santa Barbara’s Best Taquerías, Mapped

Sean Vukan

Politics

How a Taco Truck in Huntington Beach Is Serving Guerrero-Inspired Flavors in MAGA-Land