Cheap Eats

My Favorite Taco

Seafood

Top Ten

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

Support This Work

We're paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Read this opinion piece for free, just share your email

All we ask is an email...

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Support L.A. TACO

Drink

Recipe

Street Vending

Taco Madness

Tacos

Food

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Featured

Highlights From the Rogue 99, 2019 Edition ~ X’tiosu Kitchen

Highlights From the Rogue 99, 2019 Edition ~ Oaxacan Quesadilla Cart

Lalo Alcaraz is an award-winning cartoonist and illustrator, author of the long-running comic strip &#8216;La Cucaracha&#8217;.

Lalo Alcaraz

Taco Cart Guy: Reverse Gentrification ~ By Lalo Alcaraz

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Highlights From the Rogue 99, 2019 Edition ~ San Pedro Fish Market

Highlights From the Rogue 99, 2019 Edition ~ Dulan’s on Crenshaw

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Gracias Señor: Handmade Tortillas and a Baja Bent on Four Wheels in Pacific Palisades

Sarah Bennett is a freelance journalist covering food, music, craft beer, art and culture in L.A., Long Beach, and beyond. Follow her on social media @thesarahbennett.

Sarah Bennett

Highlights From the Rogue 99 2019 Edition ~ All Flavor No Grease

Taco Cart Guy: Taco Cart Biters ~ By Lalo Alcaraz

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Highlights From the Rogue 99: In Praise of South Los Angeles

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

Highlights from the Rogue 99: Introducing the Contributor Writers From Boyle Heights Beat