X’tiosu Kitchen is a Oaxacan-Lebanese mashup brought to you by two brothers from Oaxaca who cut their teeth in Lebanese restaurant kitchens.

Highlights From the Rogue 99, 2019 Edition ~ X’tiosu Kitchen

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

People

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

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<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at California State University San Bernardino &amp; San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

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<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

L.A. TACO STAFF

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Robbie Conal, L.A’s Most Infamous Street Art Firebrand, Is Still Flaming Our Power-Mad Leaders at 81

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Celebrating the Taco Lifestyle in Los Angeles, CA

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<div class="html-div xdj266r x14z9mp xat24cr x1lziwak x14ctfv x13sv91t x6ikm8r x10wlt62 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 xaymx6s x1lu5o8o x1ou5ly4 x1pczhz8 xm7lytj xpdmqnj x1ykpatu x1g0dm76" role="presentation">
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Myriam Gurba

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<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


Lexis-Olivier Ray

News

He Was Murdered Over a Pack of Swisher Sweets

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


Tien Nguyen

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


Lauren Bethke

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