X’tiosu Kitchen is a Oaxacan-Lebanese mashup brought to you by two brothers from Oaxaca who cut their teeth in Lebanese restaurant kitchens.

Highlights From the Rogue 99, 2019 Edition ~ X’tiosu Kitchen

core/paragraph

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

L.A. TACO STAFF

L.A. Taco Guides

The 19 Best Carne Asada Tacos in L.A.

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

a man and woman on either side of a poster with Donald Trump's face and text that says "UNCLE DON F**KS YOU"

Robbie Conal, L.A’s Most Infamous Street Art Firebrand, Is Still Flaming Our Power-Mad Leaders at 81

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


a woman sits outside wearing a black long sleeve outfit

Lauren Bethke

The 17 Best Steakhouses in Los Angeles, Ranked

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


a man stands in front of a mural with a pig in a police hat being crossed out

Sam Ribakoff

a drawing of Karen Bass and Nithya Raman looking at one another

Politics

Who Won Last Night’s Debate Between Nithya Raman and Karen Bass?

Taco Members Only

Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week

<p>Publisher, L.A. TACO.</p>
<p>I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.</p>


Blazedale

How (and Why) to Remove Yourself From Data Miners Tracking You, Using California’s New Privacy Website

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

We're paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

The No-BS Guide to What Karen Bass and Nithya Raman Plan to Do If They’re Elected

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #33: One of the Good Ones (Plus Bonus Taquito!)

Site News

Try L.A. TACO’s New Beer, An ‘OG Kush’ and ’24K Gold’-Infused West Coast Pilsner, at Our Long Beach Release Party

Where to Find East African-Style Barbecue with Kenyan Flatbread This Weekend

a man in a bubble bath wearing a leather dog mask

Subs on Subs: The 11 Best Sandwiches in L.A. According to Gimps and Submissives

<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

The City of L.A. Leads in One Thing: ICE Kidnappings

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


Tien Nguyen

post

Featured

Aisha Wallace-Palomares

<p>Odessa Hairapetian is a community-rooted journalist who tells stories of the underrepresented, underground, and unknown. She is passioned by the draw between art and people and empowered by conversation.</p>
