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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Gilberto Godoy Jr is born and raised in Huntington Park, Los Angeles. His passion for photography has led him to showcase the authentic side of L.A.

Gilberto Godoy Jr.

Featured

Not Just Models: Meet the Ladies of L.A.’s Thriving Lowriding Scene

Capital & Main

News

Nose Bleeds and Cancer in Los Angeles: A Troubling Look at the Oil Fields in Our Backyards

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Music

A Brief History of Chicano Rock, From Funk Rock to Punk Rock (And a Firme Playlist)

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Food

A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Street Vending

Tensions Rise Among the Street Vendors Outside LACC Swap Meet and the Open-Air Market’s New Owner

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Mexico

Is Valle de Guadalupe Over? The Fight to Protect Mexican Wine Country

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

New Records Confirm That Local Law Enforcement Agencies Worked With The DEA During George Floyd Uprisings

This Popular Vegan Taquero In Whittier Just Opened ‘La Wagyu Carnicería’ in Brea

Sean Vukan

From the Birthplace of Mexico’s Paleta Industry to Anaheim, ‘Tocumbo’ Serves Up a Scoop of Michoacán History

A Tortillería in East L.A. Is Giving Away Scholarships to Their Workers—and Their Kids—Who Want to Go to College