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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Elmer Argueta is born and raised in Huntington Park with Salvadoran and Guatemalan roots. You can find him in La Pacific or the Foos Gone Wild comment section.

Elmer Argueta

Featured

Rene “Ray” Ramirez, Pit-Master Behind Southeast LA’s Ray’s BBQ, Dies At 47

L.A. TACO STAFF

Los Angeles

Headlines: Nun Sentenced To One Year In Prison For Gambling Scheme; ICE Reportedly Spotted In L.A.

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Someone Compiled A list Of All The BBQ Spots in K-Town, From the Most Affordable to Least

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

My Favorite Taco

My Favorite Taco: B-Real On Carnitas, Korean Barbecue, and Comida Cubana

L.A.’s Top Street Vendors and Artists Unite to Create One of a Kind ‘Legal’ Tamal Carts

News

Headlines: Leon Bridges Creates a Taco With Benefits; Sublime Releasing Cannabis Line

Where to Taste a Pechuga Mezcal Made With Coca Leaves in L.A.

Days After Putting LAPD On Blast, L.A.’s Top ‘Cop-Watcher’ Is Charged With Rare Eavesdropping Crime

Headlines: SoFi Assault Suspect Turns Self In; Minimum Wage Going Up

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Media

Ídolo’ Is the Bilingual Chalino Sánchez Podcast Giving ‘El Rey Del Corrido’ the Respect He Deserves