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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Featured

‘Nativo:’ An OG NELA Barrio-Meets-Guadalajara Modern Cantina Is Opening Its Doors on York Boulevard

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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From Low Riding to Craft Beer: How ‘Brewjería’ Is Changing the Latino Perception of Alcohol on Whittier Boulevard

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Oven-Roasted, Beautifully Charred Goat ‘Birria Tatemada’ Has Arrived in Boyle Heights

Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

Raquel Zamora

A Progressive Daughter of a Taquero Is Coming for Huizar’s City Council Seat

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L.A. Issued Its First Street Vending Permit, Here’s Everything You Need to Know About This Historic Moment

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L.A. TACO STAFF

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Tacos

L.A. Taco’s 19 Best Tacos of 2019, Ranked and Mapped

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GTFO, Our Curated Event Calendar, Is Back! December 2019

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

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Mike Sonksen

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Los Angeles

Rasquachismo and Public Spaces: A Primer on Latino Urbanism with James Rojas

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Five Newish Tacos to Eat This Weekend Once You Hit a Wall with Turkey

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

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How a Vato Went from Working at Death Row Records to Becoming East L.A.’s First ‘Gypsy Brewer’