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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Acton

Adams-Normandie

Agoura Hills

Agua Dulce

Alhambra

Alondra Park

Altadena

Angeles Crest

Arcadia

Arleta

Arlington Heights

Artesia

Athens

Atwater Village

Avalon

Avocado Heights

Azusa

Baldwin Hills/Crenshaw

Baldwin Park

Bel-Air

Bell

Bell Gardens

Bellflower

Beverly Crest

Beverly Grove

Beverly Hills

Beverlywood

Boyle Heights

Bradbury

Brentwood

Broadway-Manchester

Burbank

Calabasas

Canoga Park

Carson

Carthay

Castaic

Castaic Canyons

Central-Alameda

Century City

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

This Liquor Store in North Pasadena’s Barrio Hides One of the Finest Lamb Barbacoa Specialists in Los Angeles

Food

Meet the Former Ace Pitcher for the Mexican Leagues Who Is Making Addictive Salsas and Amazing Sonoran-Style Mariscos in L.A.

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Tacos

The True Story of How National Taco Day Was Invented — Then Appropriated

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

News

L.A. County Is Considering a Ban on All Flavored Tobacco Products, It Might Be Time to Stock-Up on Your Swisher Sweets, Menthol Cigarettes and E-Juice Liquids

Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.

a man stands in front of a mural with a pig in a police hat being crossed out

Sam Ribakoff

Why Are Families in Boyle Heights and Southeast L.A. Still Being Poisoned by Lead? Battery Recycling Plant Leaves Behind ‘a Chernobyl-Level Event’ (Update)

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

Events

Review: ‘Always Running’ Play in Boyle Heights Finally Brings L.A.’s Vivid, Gritty Cholo Life to the Stage, Accurately

Virali Dave is a writer in Los Angeles. Born in Mumbai, she has always considered the West Coast to be the best coast. She can be found chronicling encounters with burritos on Instagram @virali.

Virali Dave

Community

What Happens If You Get Towed Because of Filming Restrictions in Your Neighborhood? Boyle Heights Artist Confronts Production Company About It on Labor Day

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Sip on CBD-Spiked Aguas Frescas and Eat Vegan Al ‘Pastor Imposiblé’ at El Monte’s Ixtaco Taqueria

Against his better judgment, Nathan Solis continues to write for a living and sleeps along the Gold Line with his wife and daughter.

Nathan Solis

Theater

Mi Vida Loca: How Luis Rodriguez Is Adapting His Barrio Classic ‘Always Running’ for Theater in Boyle Heights

Bee Taqueria to Open Next Week in West Adams with ‘Beet Tinga’ and L.A.’s First Taco Omakase