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Celebrating the Taco Lifestyle in Los Angeles, CA

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Neighborhoods

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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People

‘Taco Should Be A Verb’ ~ Five Essential Jonathan Gold Quotes About Tacos

Alex Sasayama and Gab Chabran

PLAZAS

Sports

From Churches to Carnicerias ~ 13 Places to Watch Some World Cup Matches That Aren’t Bars in L.A.

Jared Cowan is a photographer who also writes and podcasts extensively about L.A. filming locations. He is the co-founder of My Valley Pass, through which he leads film tours of the San Fernando Valley and Pasadena. Jared is also the co-editor of the recent book &#8220;World Film Locations: Los Angeles Volume 2&#8221; and the editor of the upcoming &#8220;World Film Locations: Philadelphia.&#8221;

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Jared Cowan

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Photographing the Filming Locations of ‘Menace II Society,’ 25 Years Later

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Food

This Viral Donut Shop in Downey Is Doing Bionico, Mazapan, and Selena-Inspired Donuts

Lina Lecaro is an L.A.-born-and-bred journalist specializing in music, nightlife, and culture for the past two decades.

Lina Lecaro

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Events

GTFOLA! Monsterpalooza & Selena Fandom at the Palladium!

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GTFOLA! Our Weekly Event Guide to Get You Out of the House ~ Vol. 4

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

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Los Angeles

New Anti-Party Ordinance in L.A. Will Escalate “Party House” Fines up to $8,000

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Tacos

In Defense of the $5 Taco: It’s Time to Embrace Our New Reality

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Meet the Pissed Off Bicyclist Watchdog Fighting For Safer Streets In L.A.