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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

The Super Brisket taco at Maple Block Meat Co. Photo via Maple Block BBQ.

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Taco Members Only

Six New Taco Spots to Try In L.A.

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News

Spot Check: 20 New Restaurants, Pop-Ups, and Finds to Try In L.A. and Beyond This Week

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Food

Spot Check: 15 New Restaurants and Pop-Ups to Try in L.A.

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A rava (semolina flour) and masala dosa at Jay Bharat. Photo by Javier Cabral for L.A. TACO.

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The Nine Best Indian Restaurants In Artesia

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L.A. TACO STAFF

L.A. Taco Guides

Artesia Neighborhood Guide: Five Things You May Not Know About Its History

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Crime

Troubled Long Beach Bikini Bar Closed Indefinitely Over Alleged Narcotics Sales

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Street Vending

This Santa Ana Councilman Wants To Make Any and All Attacks On Street Vendors ‘Hate Crimes’

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Headlines: L.A. River Sewage Spill Closes LBC Beaches; Hate Crimes Skyrocketed in 2021

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Five Dishes to Try At Long Beach’s Inaugural Black Restaurant Week, Starting This Weekend

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

Mike Sonksen

2021 book collage

The 2021 L.A. TACO Book Guide: 34 Books to Read, Gift, and Get Inspired By