Brit Marling moved to Los Angeles a few years ago with a dream and some collaborators from college. Within the past two years, she&#8217;s written and starred in two films&#8211; Another Earth, and Sound of My Voice, which opens this weekend. She&#8217;s written another film, The East, which will be out some time next year.…

My Favorite Taco ~ Brit Marling

caption

credit

creditUrl

lightboxSrc

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

From "Thoughts &amp; Prayers," an image that shows a back view of Belger's unique self-made camera, made from forged aircraft aluminum, copper, titanium, F-16 aircraft parts, bullets, bullet shells, brass from a 105mm Howitzer shell the was fired from an AC-130 aircraft over Afghanistan during the first minutes of the Afghan war, machine gun sight (0n top), American flag from Glen Spencer’s America First militia compound, and dirt from Columbine High School and the Emanuel AME Church in Charleston, North Carolina. The cross on the back of the camera, in the middle of the American flag that is surrounded by the bullets, is made of dirt from the Emanuel AME Church. Photo of the back of the camera was shot during a Thoughts &amp; Prayers photo shoot at the world biggest machine gun shoot in Kingman Arizona. The three men holding the tank ammunition in front of the tank are all civilians and own the fully functional tank.

He Built a Camera From Firearms To Photograph U.S. Gun Owners For ‘Thoughts & Prayers’ At La Luz de Jesus Gallery

How Photographer Alanna Airitam Got In With Black Outlaw Motorcycle Clubs For Her Show ‘Black Diamonds’ at La Luz De Jesus Gallery

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Food

13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup

Churros shaped like the LA Dodgers' LA logo at La Cha Cha Cha

Taco Members Only

What To Eat This Weekend in L.A.: Iberico Pork Fajitas, Coca Cola Fries, LA Churros, and Cabeza Strombolis From Sonoratown and Mozza

A French Dip sandwich made with king oyster mushrooms

What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood

What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. No hedge fund owns us. Investigations take records requests, lawyers, and reporters on the ground for months at a time, and 7,800 members are the only reason we can do them. Memberships start at $5.95/month.

This investigation took months.

We're paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.</p>


Mike Sonksen

Books

From Pasadena to Palmdale: Two Contemporary Noir Novels

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


a man stands in front of a mural with a pig in a police hat being crossed out

Sam Ribakoff

The Western States Regional Carpenters Union rallies for Council member Nithya Raman next to the competing SEIU 721 rally for Mayor Karen Bass outside the Sherman Oaks East Valley Adult Center

Politics

Where Do the Candidates for L.A. Mayor Really Stand on Street Vending?

Tijuana’s Prized ‘Tacos Varios’ Enter East L.A.

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

L.A.’s Most Exclusive Poke Comes From a Car Trunk And Sells Out In Minutes

<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

a woman leaves a love note for ICE on a chalkboard

Site News

Our Playbook Against ICE Burnout

<div class="html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62">
<div class="html-div xdj266r x14z9mp xat24cr x1lziwak x14ctfv x13sv91t x6ikm8r x10wlt62 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 xaymx6s x1lu5o8o x1ou5ly4 x1pczhz8 xm7lytj xpdmqnj x1ykpatu x1g0dm76" role="presentation">
<div class="html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx" dir="auto">Myriam Gurba is a California-born writer. Her next book, POPPY STATE: A LABYRINTH OF PLANTS AND A STORY OF BEGINNINGS, will be published by Timber Press in October.</div>
</div>
</div>
<div class="html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1h91t0o xkh2ocl x78zum5 xdt5ytf x13a6bvl x193iq5w x1iyjqo2 x1eb86dx" role="presentation"></div>


Myriam Gurba

Personal Essay

Essay: Lindsay Clancy’s Murder Trial Is the Story of La Llorona, All Over Again

L.A. TACO STAFF

post

Los Feliz

<div>
<div dir="auto">
<p dir="ltr">Jake Hook is a local food historian in Los Angeles. They run the Diner Preservation Society, dedicated to highlighting the city&#8217;s traditional food culture. Follow him on Instagram at @<a href="https://www.instagram.com/dinertheory/">DinerTheory</a>.</p>
</div>
<div class="yj6qo ajU"></div>
</div>
<div></div>


Jake Hook

Chicken-fried steak and eggs at Saugus Cafe. Photo by Jake Hook for L.A. TACO.

The 13 Oldest Restaurants In Los Angeles That Have Been Open For 100 Years Or Longer