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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Comix

Sunday Taquitos #19: Cheaper Eggs

Sunday Taquitos #18: No Taxation Without Refunds

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

From Prison to Major Museums and His First Book, Mr. Wash Is Now Building a Community Art Center

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

a man plays the saxophone in front of an electrical box theater

The Smallest Theater in L.A. Is Inside of an Electrical Box

This Artist Peyote-Stitched 30,000 Beads on Utility Poles to Say “FUCK ICE”

Sunday Taquitos #17: The Human Touch

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Afghan Veteran and Father Dies Less Than 24 Hours After Being Taken into ICE Custody in Texas

<p><span class="il">Carmen</span> Lopez is a food chemist and a Mexican spirits expert currently based in Mexico City. As a former New Yorker, she has worked with agave spirits for more than 10 years consulting, crafting cocktail menus, and teaching about agave and her Zapotec heritage. You can see her on Netflix’s &#8220;Taco Chronicles&#8221; and occasionally sharing mezcal around the world.</p>


Carmen Lopez

an agave plant on a desert with missiles flying in the back

Drink

Mexican Agave Experts Are Helping Make ‘Israeli Tequila’

News

Iran Hasn’t Officially Dropped Out Of The FIFA World Cup. But Will They Still Compete?

<p>Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02</p>


Abraham Marquez

Food

A Hidden Nayarit Mariscos Gem Next to a Boyle Heights Landmark

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


Erwin Recinos

Daily Memo: 10 ICE Vehicles Used To Take One Person At Rancho Cucamonga Courthouse

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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<p>Odessa Hairapetian is a community-rooted journalist who tells stories of the underrepresented, underground, and unknown. She is passioned by the draw between art and people and empowered by conversation.</p>


Odessa Hairapetian

UPDATE: These L.A. Artists Flipped a 99 Cents Only Store Into a Bizarrely Beautiful Mid-City Art Gallery

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