Skip to Content
Featured

BirriaMania 2023: Hundreds Show Up to the San Gabriel Valley for L.A.’s Best Birria and Lucha Libre

Rainy days are birria weather.

The warm aromatics and long-lasting spiciness from all the dried chiles in a proper consomé de birria and juicy meat-filled crispy tortillas warm you up faster than a San Marcos blanket. The hundreds who braved the partially rainy day to drive out to the best horse racetrack in Los Angeles County enjoyed L.A.'s best birrieros and birrieras duking it out for the title for BirriaMania 2023's champion.

Birria El Jaliciense

vs.

Birria Don Cuco

vs.

The Goat Mafia

vs.

Teddy's Red Tacos

vs.

La Cosina de Yesi

vs.

Birria San Marcos

vs.

The Birria Spot

vs.

El Barrio Cantina

All three valiant guest judges showed up for the call of birria duty: Andi Xoch from Latinx with Plants, Edin Enamorado, and Jenny Yang. It was a blind tasting and the judges did not try any birria until it was time to judge.

Ultimately, Boyle Heights-based Hector Ramirez from Birria El Jaliscience and his oven-roasted, Jalisco-meets-Aguascalientes-style birra de chivo—that only sets up on Saturday mornings—was victorious. An emotional and grateful Ramirez gave an acceptance speech "¡Arriba Jalisco! Me siento muy feliz. Le agradecemos a todas las persona que nos siguen apoyando y las que probaron nuestra comida. No sabia si participar en BirriaMania porque nada mas soy yo y mi familia pero al fin, que bueno que si. Estoy muy emocionado y no se que mas decir. A toda la gente que le gusta la birria de chivo, lo esperamos."

In between bites, BirriaMania eventgoers enjoyed five high-flying Lucha Libre matches courtesy of East Los Wrestle League. The event concluded with a surprise performance by viral sensation Isaiah Justice, performing his hit "Taco Man."

Thank you to all of our members and people who showed up to support! See you all next year. And a special shout out to L.A. TACO's Director of Partnerships (and everything else pretty much), Memo Torres, for making this event happen.

All photos by Esteban Rey Jimenez.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Tens of Thousands of Angelenos Flock to L.A.’s Flower District for a Valentine’s Day Flower Free-For-All

Tens of thousands made their way to the city's wholesale flower capital, jamming the streets and sidewalks with countless flowers and people. L.A. TACO'S contributing photographer Kemal Cilengir was there to capture it all, including street vendors getting fined and the dystopian-like flower free-for-all being had by lovestruck customers and hustling vendors eager to offload their prized plants.

February 14, 2025

This Weekend: A New Bar-Setting Indian Restaurant, Duck Laab Pizza, and a Filipino Breakfast Diner Pop-Up

Have a three-day weekend full of chai cheesecake, black garlic cocktails, egg pie, and famous flour tortillas.

February 14, 2025

Self-Defense Against ICE: Community Groups In L.A. Are Uniting to Protect Themselves

More than 50 organizations have joined the call to join this coalition, making it one of Southern California's largest immigrant rights coalitions. The group aims to extend from the San Fernando Valley to the U.S./Mexico border. The coalition is organizing training sessions to prepare its members for community tactics to defend their neighbors from ICE raids and deportations. Their first mass protest is taking place on Monday.

February 13, 2025

Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him

For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever. 

February 13, 2025

Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S. 

February 12, 2025
See all posts