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More from L.A. TACO
After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners
The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.
La Virgen de Guadalupe’s Image Has No Borders, a Reminder of L.A.’s Latinidad
From Mexico to Los Angeles, La Virgen de Guadalupe has no borders. Her image can be found anywhere from corner markets to food trucks is a constant reminder that Latinos are presente (here).
This Weekend: New Carnitas in SELA, Black Dough Pizza in Altadena, Indoor Mini Golf and Bathtub Gin in Santa Monica
You can drink cocktails from a toy bathtub while playing mini-golf, before you get your black dough pizza at a Black-owned pizza pop-up.
Skid Row Nonprofit ‘Fighting to End Homelessness’ Hires Former City Attorney Mike Feuer, the ‘Architect’ of Anti-Homeless Law
“I saw it and thought, this can not be that Mike Feuer,” the source said during an interview with L.A. TACO. “Anyone who is familiar with homeless issues in L.A. knows him as kind of a central villain.”
L.A.’s Best Pozoles Come In Red, Green, and White. And Sometimes With Shrimp, ‘Shrooms, and Jackfruit, Too
L.A. is a city of legendary pozoles, if you know where to look. Vegan, chicken, pork, pata, and even jackfruit. Each pozole on this list has its own distinct identity. All will warm your body and soul.
