Our Valley readers, especially those gearing up for lunch hour, will want to visit The Great Taco Hunt today for a writeup of Tacos El Zorro in Van Nuys. Bandini proclaims: Very often a great salsa can hide the weakness of a taco. But these tacos had no weakness. The homemade corn tortillas and the…

Best Tacos in the Valley?

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<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

Food

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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Taco Members Only

A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

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<p>Born in Chengdu, Wendy Zeng is a pioneering chef of Sichuan cuisine in the U.S. and the winner of Food Network’s <em>Chopped 420</em>. Based in Northeast L.A., she owns Drizzle Catering and runs Secret Garden Club, a 420-friendly gathering space, creating food and experiences that bring people together as a community.</p>


Wendy Zeng

<p>Jim Thurman is a long-time freelance writer, specializing in food, local history and local sports history. He grew up in San Diego, but has lived much of his life in Los Angeles County and has lived in the Bay Area and San Joaquin Valley as well. He loves chou dofu.</p>


Jim Thurman

The 14 Dumplings You Have To Try In L.A.’s San Gabriel Valley

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

L.A.’s 11 Best Jamaican Restaurants, Ranked 

A New Backyard-Only Brazilian Steakhouse Opens In Pasadena

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Celebrating the Taco Lifestyle in Los Angeles, CA

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<p>Stephanie Mendez is an Emmy Award-winning journalist and producer based in the LBC. Her work has appeared on ABC News, TODAY, E! News, SPIN, and more.</p>
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Stephanie Mendez

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Sports

Ten L.A. Gamers Tell Us How to Make Money Playing Video Games For a Living

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

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Seven Dancers Proving L.A.’s Burlesque Scene Is the Best in the World

<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

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<p>Publisher, L.A. TACO.</p>
<p>I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.</p>


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