Memo Torres
This Underground, Seven-Course Omakase In An El Sereno Front Yard Features Tom Yum Aguachile and Cacao Sopes
Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes so splendid and eye-catching, that you may come to the conclusion that they've sold their soul down in Georgia.
Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans
The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
Straight From Lebanon’s Streets, These Juicy Sandwiches Are Reviving Eagle Rock Plaza’s Lonely Corner Strip Mall
This new family restaurant offers Lebanese-style "rosto" or roast beef, as well as tender beef tongue, rich stewed chicken liver, maanek and sujuk sausages, and infamously pungent basturma. 95% of their spices come from Lebanon.
Meet L.A.’s Queen of Carnitas Succeeding In a Male-Dominated Taco Style
Her Michoacán-style carnitas are so tender, crispy, and sticky, that she's known to sell more than 1,200 pounds on Sundays alone. What sets her apart from other carnitas stars in L.A. is her commitment to making handmade corn tortillas, too. Her story of resilience is the stuff of taquera legends.
Burglar Steals Safe From East Hollywood Mexican Restaurant, Runs Up $80,000 In Damages and Stolen Gear
The burglar was wearing a white hoodie and spray-painted the lens of the security cameras. Insurance will only cover $20,000. The owner of El Zarape Melrose says he doesn’t know if this was personal or just a delinquent act by a stranger: “I’m sad, I don’t know how I’m going to do it.”
Lumpia Burgers, Tosilog Burritos, and Sisig Quesadillas at Carson’s Filipino Mom-Pop-and-Son Shop
Today, only a weathered banner by the front door hints at the blissful Mexican-American-Filipino fusion that Gilbert, a first-generation, Carson-born-and-raised son of restaurateurs, now hosts at his restaurant, BaBoys.
Glendale’s Excellent New Taco Stand Harassed By Self-Described “Police Informant”
A Glendale police officer says he had arrested Emanuel Gulakian for assault with a deadly weapon only a couple of weeks earlier, after the man threw rocks at another taco stand.
These Kings of Armenian BBQ Sell An Incredible $12 Pork Shawarma Wrap in North Hollywood
This little shack off Sherman Way in North Hollywood is serving some of the best Armenian barbecue you can find, including their popular marinated pork shawarma wrapped in toasty lavash bread, for only twelve dollars.
Meet The Afro-Latino Siblings Making Sinaloan Tacos With Baja Fish in The Culver City Projects
Dad catches fresh fish in Baja, while the Lopez siblings tap their Sinaloan aunt's seafood recipes for a taco pop-up founded in the Mar Vista Gardens housing project.
Are Organic Gardening Products Safer? A Pro Landscaper Weighs In
We like organic labels on gardening products. They make us feel all warm and toasty inside because they imply that they are safer. But when you compare organic products to their non-organic counterparts, you might be shocked to find that organic products can be likely more toxic, even when compared to the scariest one of them all, glyphosate.
