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Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Lennox

Underground 106 Seafood, L.A.’s Best Backyard Mariscos Restaurant, Shuts Down

October 5, 2022
Manhattan Beach

Mutilated Birds Found In Manhattan Beach Believed to Be a Santería Ritual

September 30, 2022
Street Vending

BREAKING: SB 972, Which Will Finally Help Street Vendors Get Local Health Permits, Signed Into Law By Newsom

September 23, 2022
Housing

Will L.A. Voters Choose to Tax All Property Sales Over $5 Million to Fund Affordable Housing This Fall?

September 22, 2022
Food

Three Iconic Dishes In L.A. to Eat and Celebrate Mexican Independence Day

September 16, 2022
Street Vending

Eating Through Long Beach’s Growing Black Street Vendor Row

September 15, 2022
Featured

‘Masa’ the Cookbook Unlocks the Secret to a Tortilla ‘Puff’ and Everything You Can Make With Nixtamal

September 13, 2022
Food

Head to North Long Beach for Coconut Honey Shrimp Musubis and Kimchi Butter Katsu Chicken

August 31, 2022
Politics

L.A. County Drops Anti-Taco Stand K-Rails to Deter Taqueros From Setting Up

August 25, 2022
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