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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Get These Smoked Guinness Chili Burgers For One Day Only In Boyle Heights

The chili is made with Guinness Extra Stout, fire-roasted chiles, chipotles en adobo, spices, dark chocolate, and a beef ball that is smoked over the chili, allowing its fat to drip into the pot, before the meat is folded back in.

July 24, 2026

Don’t Want the Dodgers at the White House? A New Petition Is Gaining Momentum

Currently, the petition has over 2,000 signatures, with a first goal of reaching 2,200. That's 1/28th the amount of people that can fit into Dodger Stadium.

July 22, 2026

El Ruso Brings Sonoran Burritos and Tacos to a Studio City Brick-and-Mortar Next Week

There will be everything you've come to love from pioneering Sonoran taquero, Walter Soto, along with a few surprises.

July 17, 2026

Raised On Highland Park’s Legendary Mariscos Truck, This Street Omelet Chef Is Striving For His Dream Restaurant

Phillip Cejudo grew up serving tostadas at El Mar Azul, and currently oversees his own Venice breakfast street stand by a truck he calls home. His hope is to open Rosie's Canteen in a vintage Airstream and bring wholesome food back to the community that raised him.

July 8, 2026