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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

The singer of LA ska band Chencha Berrinches throws his hands up at the crowd onstage at Levitt Pavilion

L.A. Taco Guides

L.A TACO’s Guide To Your Free Summer Concerts

L.A. TACO STAFF

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Food

The 25 Best Breakfast Burritos In L.A.

Caitlin Melgar is a 23-year-old journalist at Cal State Long Beach and a life-long resident of L.A. County. She loves listening to jazz, soul, and house music while she writes about health or food-related topics.

Caitlin Melgar

News

Update: Raw Sewage Spill Closes Down Four L.A. Beaches

Taco Members Only

What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream

Where To Eat This Weekend: Sugar Plum THC Gummies, A New La Azteca Tortillería in East L.A., and Westwood’s Own 99 Ranch

<a href="https://www.instagram.com/watman_/?hl=en" target="_blank" rel="noopener">Andrew Watman</a> is an Independent Food &amp; Drink Writer covering the most indulgent bites LA has to offer. Getting to know the people behind the food in this city has made this LA transplant feel right at home on the West Coast. He also writes about the latest innovations in kitchen technology. Find Andrew at the newest boba spot in town, slurping on ramen or coming up with a new way to refine a martini.

Andrew Watman

The Seven Best Poke Places In Los Angeles

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Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.

Julianne Le

a book cover depicting Los Angeles' cityscape

Books

You Think L.A. Smog is Bad Now? Let’s Set the Record Straight

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Daily Memo: ICE Arrests Plaintiff of Federal Lawsuit Challenging ICE Raids

Cannabis flower products are lined up inside a glass case at Green Qween on Sunday, June 30, 2024. Every cannabis product in the store is open to public view, giving guests a sense of transparency that illegal cannabis dispensaries don't tend to offer.

Weed

The 4/20 Guide to Underground Parties and Events in L.A.

Taco Madness

Fourth Round of TACO MADNESS Voting Is Now Open! Meet the ‘Sabrocho!’

A brisket at Tacali Taco. topped with salsa mexicana and guacamole in a piece of tinfoil, which sits in a paper tray

Weekend Eats: There’s a New Texas Breakfast Taco In Town

Featured

This 26-Year-Old From the Pacific Northwest Is Calling Out MAGA-Owned Latino Businesses

Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.

Colin Browne

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Redondo Beach

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).