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More from L.A. TACO
How L.A.’s Cholo and Chicano Culture Conquered the World
"To see people from the other side of the world...is dope," says Frankie Quiñones. It might sound strange to hear that the Japanese in Tokyo are championing cholo vibras. Perhaps stranger is their presence in Germany, where Latinos comprise less than 0.05% of the population. But how did we get here?
September 18, 2024
Bestia’s Former Chef de Cuisine Opening a Taquería with a Full Bar —Stumbling Distance to Dodger Stadium—In Echo Park
Tuna tostadas with an Urfa chile salsa negra, confit duck mole, micheladas with pickled mussel, and more await you at this new taquería on Sunset Boulevard. And yes, it’s within walking distance to Dodger Stadium.
September 17, 2024
Starting Tomorrow, Sonoratown is Open In Downtown Long Beach
Sonoratown's full menu will be available starting Tuesday, September 17th from 11 AM to 4 PM open Tuesday through Saturday to start. The spacious dining room set in a 106-year-old historic building seats 50 people and has high ceilings for days, making it the biggest—and their most stunning—of their three locations in L.A. County. It's the most anticipated taquería opening in Long Beach this year.
September 16, 2024
Four Places to Eat and Drink Your Way Through Mexican Independence Weekend In L.A. (and Long Beach)
Despite L.A. being the home of the second largest population of Mexicans—that counts Mexican-Americans as well, by the way—after Mexico City, it has never been known to go as hard for actual Mexican Independence Day on September 16th as it does for Cinco de Mayo. But these four places are going all out!
September 13, 2024
What To Eat In L.A. This Weekend: Subs On ‘Pickle Buns,’ A New Chilaquiles Burrito in The Valley, and All-You-Can-Eat Wagyu
Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...
September 13, 2024
