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L.A. TACO

L.A. TACO STAFF

Featured

Merriam-Webster Names ‘Gaslighting’ Their Word of the Year for 2022; Rain and Cold Weather Expected in L.A.

James Tir is a food enthusiast from Long Beach who happens to enjoy writing about food. He travels the city daily as @lbfoodcoma trying to find the best bites in town.

James Tir

Long Beach

The Best Cambodian Food in Long Beach

News

Headlines: Canelo Threatens Messi After the Argentine Megastar Appears to Kick and Step on Mexican Jersey?

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

A New Era of ‘Legal’ Street Vending Awaits L.A.’s Sidewalk Vendors, But Will They Finally Stop Getting Fined?

Headlines: LAPD Officials Determined That Officer Who Killed 14-Year-Old at Burlington Coat Factory Last Year Didn’t Follow Policy; 405? More Like 40-Hell

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Tacos

Machaca, Frijoles, y Tortillas de Harina in Qatar: This Sinaloan Chef From L.A. Brought Tacos to the World Cup

an LAPD squad car on the street with it's passenger side door open.

Headlines: LAPD Requests $119 Million Budget Increase; CHP Warns They Will Be out On Full Force on Thanksgiving

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Politics

Dem. Assembly Candidate Pilar Schiavo Beats Republican Incumbent in Historically Conservative Santa Clarita Valley

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

Where To Find L.A.’s Mexican Riff On “The Bear’s” Italian Beef Sandwich

Headlines: $5,000 Reward Offered For Pasta Sisters’ Lost Recipes Stolen in Break-In; TikTok Offers Worst ‘Tortilla Hack’ of All Time

All Articles