Posts
Oysters at These L.A. Restaurants Made People Sick, According to Over 60 Reports
Restaurants that people reported to the health department more than once include Blue Water Grill, the casual seafood fine dining chain with locations across the county, and Fleming’s Prime Steakhouses. Mexico City-influenced mariscos spots Loreto and LA Cha Cha Cha were also reported more than once. The full list spans L.A. County.
Dark Wave Atmospheric Acid Cumbia Arrives: ‘El Keamo’ Comes Straight From L.A.’s San Fernando Valley
Just when you thought you'd heard all cumbia subgenres, here comes El Keamo and his atmospheric instrumental "Cumbia Dark Wave Gaze." It's a uniquely utilitarian variation that is both perfect for micro dosing LSD and zen-ing out, but not spooky enough to scare off your family from dancing to it at a backyard family party.
These Two L.A. Taqueras Were Just Nominated For James Beard Awards, Here’s How They Feel About It
Taqueras in the male-dominated taco community are few and far between, but both a Latina and Black taquera in L.A. were nominated for a major award in “the Oscars of Food.” That counts as a once-in-a-lifetime occurrence in our book.
With Armenian Barbecue In Mexican Forms, ‘Mideast Tacos’ Opens in Silver Lake On Monday
Chef Armen Martirosyan has officially brought his Armenian-Mexican fusion taco concept back from the dead. His tacos and burritos feature both corn and flour Mejorado tortillas and options like crispy, exceptionally seasoned falafel and kebabs grilled over an open fire—only in L.A.!
The Five Best Tacos in Echo Park
Flor de calabaza quesadillas, tacos gringos, and Warren Zevon's favorite burritos can all be found in this historic, ever-shifting neighborhood that is too often and mistakenly referred to as 'the Eastside' or 'East Los Angeles' by transplants.
The Nug Report: THC Design’s ‘Crescendo’ Strain
Welcome back to The Nug Report, which awakens from the ghost of L.A. TACO’s vaults to bring you a detailed look at the latest and greatest in the world of cannabis and other mind-altering substances.
Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase
Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.
The Farm That Grew Chiles For Everyone’s Favorite Sriracha Brand Now Makes Their Own. But Is It Any Good?
Eight years after Underwood Ranch had a legal falling out with Huy Fong Foods, the jalapeño farm is now making their own sriracha sauce. We broke down the taste, ingredients, and look of the bottle compared to the San Gabriel Valley classic.
Long Beach Street Taco Vendors Ordered to Pay $1,895 For Permits and Fees to Legally Sell, Plus Insurance
The new set of rules was preliminarily approved at a City Council meeting yesterday and has a few more steps to become laws. Some flexibilities have been granted. The Long Beach Police Department is also not expected to enforce the new laws for six months when it could decide how to proceed with enforcement.
For L.A.’s Snappiest Handmade Chile Relleno Sausages, Head to the Top of City Terrace in East L.A.
The pitmaster at A's BBQ makes smoked sausages based on the chile relleno burrito at La Azteca, tamal rojo sausages in honor of his mother's tamales, and al pastor sausages studded with pineapple.
