Skip to Content
Eagle Rock

420 at 137 Sez City Council ~ Los Angeles

blackrhinokush
black rhino kush

While the issue is probably not settled, the latest in the city's confusing attempt to regulate Medical Marijuana Dispensaries has arrived at a number: 137. That is the number of clinics they will allow to stay open under their new regulations. LA NOW has more:

Seeking to bring the city's medical marijuana dispensary boom under tight control, the Los Angeles City Council decided today to cap the total number at 70, but to allow those that originally registered with the city to remain open.

Under the city's 2007 moratorium on new dispensaries, 186 registered with the city. Officials believe at least 137 of those remain open in their original locations. Under the motion adopted this afternoon, those dispensaries could stay open but could be required to move to comply with the ordinance's restrictions on where they may locate.

Councilman Jose Huizar proposed a cap to ensure that dispensaries would not be concentrated in any one neighborhood. Currently, with no ordinance in place to control their location, dispensaries have clustered in some neighborhoods, such as Eagle Rock, Hollywood and Woodland Hills, drawn by empty storefronts or by proximity to night life.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024
See all posts