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Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield
Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S.
February 12, 2025
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February 12, 2025
Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot
The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.
February 11, 2025
L.A.’s New Legal Taco Cart Is The First Of Its Kind
While the look may be different from what most are used to seeing, this retro cart still allows a vendor to cook some of your favorite street food, from pupusas to tacos and smash burgers. “I'm very proud of what we came up with, and I’m looking forward to seeing it in the streets and hopefully changing people's lives,” said Richard Gómez, the engineer behind it.
February 10, 2025
A Brief Timeline of L.A. Times Owner Patrick Soon-Shiong’s Transformation Into An Apparent MAGA Influencer
Exhibit A: Soon-Shiong retweets RFK Jr., thanking Donald Trump for “his leadership and courage” while reaffirming his commitment to “Make America Healthy Again.” We look at a year of tweets and controversy that have us scratching our heads.
