It seems that Tito's Tacos has some fans in rural New York state who have started their own version of Tito's Tacos. Fans and, well, non-fans of Tito's have duked it out on TACO before with the Tito's detractors saying the restaurant isn't authentic Mexican food. So what to think of an "inspired by" Tito's (complete with a cardboard "Mexican") in Western New York State?
Original Tito's in Culver City
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There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.
In South L.A., ICE agents drew their weapons on chef Carlos Lool of La Granja Rotisserie, a local figure known for his years of mentoring young L.A. chefs.
Depends on who you ask and how you eat around Los Angeles.
Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.
Plus Chinese-Jamaican cooking in Hollywood, a new torta ahogada specialist, and chef Daniel Patterson's return to fine-dining on Melrose.
Fairfax has Tyler the Creator's preppy emporium, breakfast burritos with smoked potatoes, a Guns N' Roses museum, legendary 3 a.m. pastrami, and one of L.A.'s last remaining newsstands. Plus a neighborhood history by artist Adam Villacin.
