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Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

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Los Angeles

A ‘Concrete Eyesore’ Replaces Native Trees: Landowner Builds Tax-Break Garden on Protected El Sereno Hillside

Robert Chlala is a writer and Ph.D. Candidate at USC researching L.A.’s changing cannabis industry for more than five years, focusing on issues of race, equity, and urban politics and economics. He has been involved in the cannabis space long before it became “an industry.”

Robert Chlala

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Weed

Get Ready to Say Goodbye to Open Jars and Smelling Flower at Weed Shops ~ Cannabis City on 4/20

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.

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Concrete Arbor ~ San Marino

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Public Fruit Park ~ Del Aire

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Tujunga Wash ~ North Hollywood

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Weekend Eats: Invasion of The Five-Pound, One-Foot Burrito

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

A sampling of tacos from Mideast Tacos in Silver Lake.

MidEast Tacos

L.A. Taco Guides

L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences

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Escondido Quietly Accepts $67,000 Contract with DHS to Use a Firing Range to Train 200 Special Agents

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.

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Izzy Ramirez

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DAILY MEMO: ICE and Border Patrol Continue Shooting and Assaulting Southern Californian Immigrants, Citizens, Women and Minors

Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.

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Lauren Bethke

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L.A.’s 12 Best Old-School Italian Delis

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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SoCal Day Laborers Increasingly Targeted By Scams, Wage Theft, and Deportation Threats

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