The $30 &#8211; $50 dollar cup of coffee&#8230;

The Most Expensive Cup of Coffee in the World is made from poop…

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

<p><span style="font-family: arial, sans-serif">Emilio Valdez is a street-level photographer with a special interest in documenting the ever-changing neighborhoods of Central and East Los Angeles</span><span style="font-family: arial, sans-serif">. His work focuses on bringing the past and present discrimination of marginalized people of color to light.</span></p>


Emilio Valdez

Food

Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots

<p>Julianne Lê graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Lê is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Lê

L.A. Taco Guides

These Eight L.A. Restaurants Serve the Most Exciting Modern Vietnamese American Food

The Incredible Mercado Gonzalez Opens On the Edge of L.A.

L.A. TACO STAFF

Pan de Muerto from Gusto with vanilla-rose petal sugar. Photo by Javier Cabral for L.A. TACO.

L.A.’s 12 Best Panaderías For Pan De Muerto During Dia De Los Muertos

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

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Drink

Why Would Anyone Spend $200 on This Single Cup of Coffee?

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Celebrating the Taco Lifestyle in Los Angeles, CA

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<div class="html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx" dir="auto">Myriam Gurba is a California-born writer. Her next book, POPPY STATE: A LABYRINTH OF PLANTS AND A STORY OF BEGINNINGS, will be published by Timber Press in October.</div>
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Myriam Gurba

Obituary

An Anarchist Feminist’s Personal Eulogy for Dolores Huerta

Aisha Wallace-Palomares

<p>Jaylyn Preslicka is a reporter from the greater Los Angeles area who specializes in investigative reporting. She has covered immigration, health, politics, and policy for various outlets.</p>


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Jaylyn Preslicka

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Escondido Resident Is 58th to Die in ICE Custody Under Trump Administration

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<p><span style="font-size: large"><strong>Dr. Gabriel Buelna</strong> holds a Ph.D. in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is the founder and principal attorney of The Buelna Law Firm, A.P.C., based in South Pasadena, where he focuses on Family and Criminal Law. In addition to his academic and legal work, Dr. Buelna serves as an elected Trustee for the Los Angeles Community College District.</span></p>
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<p><span style="font-size: large">Dr. Buelna is <strong>fully bilingual in English and Spanish</strong>, allowing him to effectively serve and advocate for diverse communities across Los Angeles. He can be reached at <strong><a href="mailto:gabriel@buelnalaw.com" target="_blank" rel="noopener">gabriel@buelnalaw.com</a></strong>. Follow him on TikTok <strong>@TacosAndLaw</strong> or visit <a href="http://www.buelnalaw.com" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.buelnalaw.com&amp;source=gmail&amp;ust=1750964813950000&amp;usg=AOvVaw1Njv5I6LbOH4Mhu0M6otpZ">www.buelnalaw.com</a>.</span></p>
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Gabriel Buelna

<p style="text-align: left"><span style="font-weight: 400">Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.  </span></p>


Enrique M. Buelna

Opinion

Final Notice: Democrats Must Abolish ICE If They Win On Election Day

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<div>Frank Shyong is a freelance journalist who writes the Lunch Box newsletter on Substack, which publishes original reported essays on food, diaspora, and history. He was a reporter and columnist for the <em>L.A. Times</em> for more than 12 years, covering the San Gabriel Valley, AAPI communities, and life in Los Angeles.</div>
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Frank Shyong

Politics

SGV Organizers Step Up to Stop Data Centers By Running Against the Politicians Who Failed Them

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #36: The End Is Near

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<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

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Why Are So Many Restaurants Using A.I. for Menus Now?