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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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News

Roy Choi: ‘The Show Is About Us’ ~ We Talked to the L.A. Chef About His First TV Series ‘Broken Bread’

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Tacos

‘Food Will Be Sold on the Street Regardless’ ~ Roy Choi Checks Back in With L.A. Taco

I report on food, culture and urbanism in Detroit and beyond 
Find me on Twitter @serenamaria36 or @tostadamagazine or contact me directly at serenamaria.com.

Serena Maria Daniels

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The Taco Wire: Lady Crashes Through Ceiling at OC Restaurant; Free Tacos for Chargers Losses; Roy Choi Las Vegas

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The Taco Wire: Lonchera Express on the 105; Roy Choi Claps Back; Tacos de Chapulines go to Washington

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Tatiana Ernst is a writer and photographer born and raised in LA. When she&#8217;s not writing about food, you can catch her shooting film photography of the city streets. You can also find out more about her on her site.

roy choi

Roy Choi: ‘The Show Is About Us’ ~ We Talked to the L.A. Chef About His First TV Series ‘Broken Bread’

‘Food Will Be Sold on the Street Regardless’ ~ Roy Choi Checks Back in With L.A. Taco

The Taco Wire: Lady Crashes Through Ceiling at OC Restaurant; Free Tacos for Chargers Losses; Roy Choi Las Vegas

The Taco Wire: Lonchera Express on the 105; Roy Choi Claps Back; Tacos de Chapulines go to Washington

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Inside LOCOL ~ Watts

My Favorite Taco ~ Roy Choi

Book of the Year ~ L.A. Son by Roi Choi

Roy Choi ~ Flavor of Los Angeles

Roy Choi is Down ~ Los Angeles