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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Huarache Azteca

Food

Highlights from the Rogue 99 ~ El Huarache Azteca

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Tacos Quetzacoatl (2)

Highlights From the Rogue 99 ~ Tacos Quetzalcoatl

shrimp grits my two cents

Highlights From the Rogue 99 ~ My Two Cents

Jitlada

Highlights From the Rogue 99 ~ Jitlada

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

El Coraloense (3)

Highlights From the Rogue 99 ~ El Coraloense

ConiSeafood

Highlights From the Rogue 99 ~ Coni’Seafood

beijing pie house

Highlights From the Rogue 99 ~ Beijing Pie House

dalraeA

Highlights From the Rogue 99 ~ Dal Rae

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L.A. TACO STAFF

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L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!

Broken Spanish (1)

Highlights From the Rogue 99 ~ Broken Spanish

Rogue 99