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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.</p>


Erick Galindo

Rich’s BBQ 2

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Your Guide to LA’s Best and Boldest BBQ

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HUFFR ~ Necessary

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Ribs x Hufr ~ Los Angeles

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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Cheap Eats

An Early Taste Of Roadhouse L.A., Bringing Global Barbecue To West Hollywood This Summer

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