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L.A. TACO

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

News

No One Who Locks Up Children Should Be Able to Have a Nice Dinner at a Mexican Restaurant

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Los Angeles

Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Food

Highlights From the Rogue 99 ~ Dal Rae

L.A. TACO STAFF

L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!

Chuck Morse is a writer, editor, and translator living in Los Angeles. He’s on Instagram (@thechuckmorse) and Twitter (@thechuckmorse) and occasionally blogs here http://www.cwmorse.org.

Chuck Morse

Featured

Mixed Feelings at El Cholo, L.A.’s Original ‘Spanish’ Café

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