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Celebrating the Taco Lifestyle in Los Angeles, CA

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Ural Garrett is an Inglewood native and graduate of Southern University And A&amp;M College. For over a decade, the content curator and social media strategist has worked alongside various brands and outlets including Complex, IGN, MTVNews, Oculus, Trigger Mix Reality, TechRadar, LA Weekly, and more.

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Food

36 Years of Vegan Soul Food: How Simply Wholesome Built a Black Utopia of Wellness in L.A.

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘La Vida Verde:’ How to Make Everything From Plant-Based Al Pastor to Vegan Queso Fresco

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

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How Chicas Tacos ‘Impossible’ American Crunchy Taco Is Changing the Cal-Mex Food Game

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This Old School Panaderia in Highland Park Is Making L.A.’s First Vegan Pan Dulce

Lena Nozizwe is an award-winning journalist whose storytelling toolkit includes a pen, a DSLR camera, a digital recorder, and a sense of adventure.

Lena Nozizwe

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‘Southern Girl Desserts’ in Baldwin Hills: Where Traditional Southern Sweets Become Vegan

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