persian
A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef
On the savory side, this shop offers a signature seeded, hot stone-baked barbari, a cumin-tinged wheel of latir bread, shaggy with sesame seeds and dill; and a barley-and-wheat-blended circle of sistani bread, spiced with coriander, cumin, fennel, and turmeric, and speckled with nigella and sesame seeds.
Palestinian-and-Syrian Street Food With Handmade Pita and Mana’eesh In Silver Lake
The chef is also cooking for the “Freedom From Famine Cassette Tape” listening party where proceeds will be split evenly between Khartoum Aid Kitchen in Sudan & Water Is Life Gaza.
Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week
Tater tots will crumble, eggs will scramble, and the salsa macha will flow.
A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos
“There's . . . nowhere else, other than L.A., where you’d find these two cultures in such proximity, which is also why there are so many half-Persian, half-Mexican people,” the party organizer says.
Hollywood’s Beef Tallow-Fried Chicken Is Lighting Foos Mouths On Fire
You know Colonel Sanders. Now meet Carnal Sanchez.
L.A. TACO Neighborhood Guides: Westwood
Persian beef tongue tacos, a legendary steak burrito, and King Kong Bundy's final resting place, plus a brief neighborhood history by Adam Villacin. Don't sleep on Westwood!
Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles
Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.
