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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

tamales

Food

The Forgotten Foodways of the East L.A. Blowouts

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Featured

Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

Chuck Morse is a writer, editor, and translator living in Los Angeles. He’s on Instagram (@thechuckmorse) and Twitter (@thechuckmorse) and occasionally blogs here http://www.cwmorse.org.

Chuck Morse

El Cholo Spanish Cafe Facebook

Mixed Feelings at El Cholo, L.A.’s Original ‘Spanish’ Café

Creative thinker and doer based in DTLA with a focus on architecture, art &amp; design, festivals &amp; events, urban photography, food, and local LA culture.

Eric Solis

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First Taste: Epic French Mexican Food at Trois Familia

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Anaheim ~ Jack Rudy’s Koolsville Presents Artist’s Choice

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Cheap Eats

Mucho Taco Love for Cacao Mexicatessen ~ Eagle Rock

LoveGalo

Betitos Mexican Restaurant

Cemitas y Clayudas Pal Cabron ~ Huntington Park

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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