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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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The L.A. Taco Guide to Life-Changing Asada and the Fascinating, Delicious Chinese Mexican Food in Mexicali

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Tune of the Day

Tune of the Day ~ Eddie Zuko, ‘Made,’ an Ode to Growing Up Brown in SoCal

Desilu Muñoz

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Zine Fest International: An East L.A. DIY Event

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¡¡Zine Fest Internacional!!

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L.A. TACO STAFF

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Tacos

Taco of the Day: Bacon-wrapped Stuffed Jalapeño Taco from Mexicali Taco & Co.

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Mexicali Taco & Co. Soft Opening ~ DTLA

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

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Los Angeles

End of an Era: Taco Madness 2011 Winner Mexicali Taco & Co. Closes (For Now)

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