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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Featured

‘A Comer Frijoles:’ Taquerías in L.A. Are Running Out of Meat

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Food

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into ‘La Carniceria’ Meat Market

Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.

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‘A Comer Frijoles:’ Taquerías in L.A. Are Running Out of Meat

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into ‘La Carniceria’ Meat Market

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Raja Meat Market ~ Pico Union

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