Los Angeles
This Latina From South Gate Created a “Pawnaderia” That Bakes Mexican Pan Dulce Treats For Dogs
Meet Adriana Montoya, the founder of La Pawnaderia, a bakery that allows you to share your favorite Mexican treats and culture with a four-legged friend through pup-friendly pan dulce and “candy.”
Chamoy Cannabis Edibles Have Entered L.A.’s Dispensaries
And now finally, thanks to a company named Don Perico, you can find chamoy-flavored gummies at the dispensary, packing the extra superpower of getting you high today.
Spot Check: Kalua Pig Tamales For Maui, Salvadoran Panes Chucos de Mortadella, and Braised Bison BBQ At Pico-Union’s Native Pop-Up
Mr. Charlie's, the plant-based restaurant that mocks McDonald's like the demon seed of Banksy and Hamburglar, is also now open in Venice. Plus, a new spot to try casarecce with lamb sausage in Downtown.
Over $150 For a Gram of Meth? LAPD’s Estimates For Drugs Seized During Raids Are Questionable
Law enforcement agencies are notorious for inflating the valuations of drugs, in order to bolster their crime fighting images and justify the “war on drugs.” They achieve this by using the "street value" of a drug rather than a wholesale value.
From BMO to the Barrio, Angel City Football’s ‘PodeRosas’ Supporter Group Builds Community
“Growing up, we mostly saw men playing soccer; our families mostly cheered for men’s teams,” said Grijalva. “We know how male-dominated soccer is. Our intention now is to center women athletes, women fans, women’s voices.”
At Smorgasburg’s Weekly New Cocktail Bar, You Can Down Rare Mezcal and Zero-Proof Micheladas
Smorgasbar will bring the same Smorgasburg energy to a bar concept, only stripped down. Perfect for those of us who'd rather make the most out of a weekday with a happy hour-like session. Check out the full cocktail and rare mezcal selection to come.
Like Bath Bombs For Your Food: Introducing Birria and Tinga “Bombs”
Inventor Shaylin Davis will soon be creating butter chicken and seafood-centric flavors of her food bombs, meant to bolster flavor and take pressure off home cooks.
Spot Check: Smoked Carnitas On Crenshaw, Fresh Corn Tortillas In Mar Vista, and Plant-Based West African On Melrose
Quiadaiyn, Mar Vista's acclaimed Oaxacan restaurant, is now in the tortilla game, making fresh tortillas in its own production facility, nixtamalized daily from 100% maize, and sold under the name Maria's Tortillas.
It Took LAPD Two Hours To Show Up After a South L.A. Taco Stand Was Robbed At Gun Point
"As I kept writing down their order, the one in the grey sweater took out the gun. That’s when he said give me the money," said the owner of Tacos Deliciosos.
The Best Tacos in Covina and West Covina
Both are distinctly different, but one thing they share in common is great tacos, ranging from CalMex freshness to taqueria classics, from hard-fought brick and mortars to inventive pop-ups.
