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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Gabriela Mungarro is a Los Angeles-based writer, editor and photographer who specializes in food, travel, lifestyle and cultural topics.

Gaby Mungarro

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Food

How a Former Biochemist Perfected Her Family Recipe and Introduced L.A. to Coyotas

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Tacos

Enchílate: A Mexican Fusion Pop-Up Run by Two Lynwood Moms, Hard-Workers, and Chefs

Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

tirsa

Tirsa’s Is For Anyone Who Loves Color and Joy: Burritos, Tortas, and Sopes Inspired by Los Angeles

Melanie Gonzalez is a multimedia journalist obsessed with botanicas.

Melanie Gonzalez

Tacos from Tacos 1986. Photo by Erwin Recinos for L.A. TACO.

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‘El Joy Dreams of Tacos’ ~ Tacos 1986 Brings Tijuana-Style Tacos and a Dancing Chef to Hollywood

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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‘We Won!’: Street Vendors Rejoice as Los Angeles Finally Makes it Legal

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From Narco to Sinaloa Sushi Chef: How a Kid from East L.A. is Building a Mexican Sushi Empire

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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East L.A. BBQ’s Legendary Smoked Lengua Gets Paired With Mexican Craft Brews in Boyle Heights ~ Taco Tastes

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El Súper Clásico Is This Sunday at The Coliseum, Are You on Team Pambazo or Team Torta Ahogada?

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

los angeles mexican food