Skip to Content
Tacos

A Taquero is Raising Money for the Family of Two Brothers Killed in a Highland Park Hit-and-Run

[dropcap size=big]A[/dropcap] taquero in Highland Park is stepping up to raise money for a pair of brothers who were killed this past Sunday in a hit-and-run car crash.

Brothers Benny Felix-Zuniga and Jesse Felix-Zuniga were headed west on Pollard Street past San Pascual Avenue in Highland Park at around 1 am Sunday morning. The brothers were in a Ford Fusion that was hit by a Chevy Silverado, according to the LAPD. Police are still looking for two people who fled the scene after the crash. The victims were identified later by family members.

Villa's Tacos, a taco pop-up that serves “Los Angeles-Style” wood-grilled meats over blue-corn tortillas, is holding a fundraiser Wednesday, May 8, with all proceeds going to the grieving family, owner Victor Villa told L.A. Taco. 

I’m a member of the community,” Villa said. “I felt this was the least we could do.”

All photos via VIlla Tacos.
All photos via VIlla Tacos.

The sudden death of the two brothers is being felt in the HLP community, according to Villa. Vigils for the two brothers were held on Sunday and Monday night. A GoFundMe was also started to help the family. It has raised over $35,000 in just two days.

Villa's Tacos will be doing its part by donating the proceeds from selling their blue corn tortillas tacos Wednesday at York and Avenue 51. Villa said he hopes the “fundraiser will bring everyone together, and in light of such a hard time, will bring happiness.”

Villa also said he resonated with the fact that he too is a CSUN alum like Benny Felix-Zuniga. “I didn’t know the guys personally but I can only imagine the pain the family is going through right now,” Villa explained. “It must be so hard for them right now.

RELATED: This Taquero Drove His Taco Truck to an Evacuation Site to Feed People Displaced by the Camp Fire

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard

This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for the chiva haters.

December 12, 2024

11 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup

From sit-down taquerías to World Beer Cup-winning IPAs and a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.

December 11, 2024

Why Is a Major California Supermarket Chain Seeking a Restraining Order From a Favorite L.A. Taquero?

Ralphs has banned the owner of Gracias Señor from its stores and is trying to get a restraining order against him. The taquero who is a DREAMer with a business degree is at a loss to understand why, as he tries to focus on making a living.

December 11, 2024

The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach

Soup is good food. From ramen and pozole, to clam chowder, these are the best 25 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.

December 11, 2024

After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners

The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.

December 10, 2024
See all posts